CHEF 1264 - Practicum (or Field Experience) - Culinary Arts/Chef Training (2 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Background Search Required: No

Course Hour Configuration
(20 Ext.)

CTE

This is a WECM Course Number.