PSTR 1206 - Cake Decorating I (2 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Introduction to skills, concepts and techniques of cake decorating. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. This course requires practical knowledge of requirements for Food and Sanitation Guidelines as set by Health and Safety Standards and practical knowledge using commercial baking equipment. Successful completion of Texas Food Handlers Certification by 4^th class day.

Course Hour Configuration
(1 Lec., 3 Lab.)

CTE

This is a WECM Course Number.