PSTR 1364 - Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student.

Course Hour Configuration
(21 Ext.)

CTE

This is a WECM Course Number.