PSTR 2264 - Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef (2 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student.

Course Hour Configuration
(16 Ext.)

CTE

This is a WECM Course Number.