RSTO 1164 - Practicum (or Field Experience) - Food and Beverage Management (1 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Background Search Required: No

Course Hour Configuration
(10 Ext.)

CTE

This is a WECM Course Number.