Jun 04, 2025  
Dallas College Catalog 2025-2026 
  
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Dallas College Catalog 2025-2026
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CHEF 1205 - Sanitation and Safety (2 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards. This course must be completed with a grade of “C” or better. Licensing/Certification Agency: National Restaurant Association Education Foundation.

Corequisites/Concurrent: CHEF 1170  
Course Hour Configuration
(2 Lec.)

CTE

NEW

This is a Local Need Course Number.


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