RSTO 2071 - Brewery Operations Management

This course covers the detailed knowledge and the skills necessary to effectively lead and manage the day-to-day operations of a production brewery and is tailored to leadership personnel in the brewing operation. It emphasizes the practical, operational side of brewing management and leadership tasks. It will cover advanced scheduling techniques, proper reconciliation, and efficiency calculation throughout the production areas, as well as understanding and monitoring key process indicators. The course also teaches process optimization, project management, asset care, maintenance, as well as Good Manufacturing Practice (GMP) rules and guidelines.

This is a Non-Credit Course.