Hospitality Management Certificate

Location(s): Brookhaven, Cedar Valley, Eastfield, El Centro, Mountain View, North Lake, Richland

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(Level I Certificate)

Offered on all campuses

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Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
Complete at least 25% of the credit hours required for graduation through instruction by Dallas College.

Degree Plan Code: C1.HM.HOSPMGMT

This certificate provides the student with a choice to focus on hospitality management. Through the selection of electives, students can tailor the curriculum to meet individual needs. The core classes provide students skills in customer service, marketing, and global attraction information to create a strong foundation to begin a career in the hospitality management industry.

Semester 1

HAMG 1321 - Introduction to Hospitality Industry (3 Credit Hours)
HAMG 1324 - Hospitality Human Resources Management (3 Credit Hours)
HAMG 1340 - Hospitality Legal Issues (3 Credit Hours)

Semester Total: 9 Credit Hours

Semester 2

Semester Total: 9 Credit Hours

Minimum Hours Required: 18 Credit Hours

*RSTO 2380 Cooperative Education-Restaurant, Culinary, and Catering Management/Manager or HAMG 2380 Cooperative Education-Hospitality Administration/Management, General is the capstone experience for this award.

NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.