Aug 19, 2025

Dallas College Catalog 2025-2026

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Dallas College Catalog 2025-2026

Wine and Beverage Management

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Continuing Education Skills Award (CESA)

Degree Plan Code: CESA.WINE/BEV.MGMT

Courses

RSTO 1019 - Viticulture and Enology (48 Contact Hours)
RSTO 1001 - Beverage Management (48 Contact Hours)
RSTO 2086 - Internship - Restaurant, Culinary, and Catering Management (80 Contact Hours)

Total Hours Required: 176 Contact Hours

Grand Total: 176 Contact Hours