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Jun 02, 2024
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CHEF 1364 - Practicum (or Field Experience) - Culinary Arts/Chef Training (3 Credit Hours) Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Background Search Required: No
Course Hour Configuration (21 Ext.)
CTE
This is a WECM Course Number.
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