HAMG 2307 - Hospitality Marketing and Sales (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Identification of the core principles of marketing and sales and their impact on the hospitality industry.

Prerequisites: Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a “C” or better.
Background Search Required: No

Course Hour Configuration
(3 Lec.)

CTE

This is a WECM Course Number.