IFWA 1318 - Nutrition for the Food Service Professional (3 Credit Hours)

Campus Location: ECC

An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. Licensing/Certification Agency: American Culinary Federation Educational Institute.

Prerequisites: Required: CHEF 1301 with a “C” or better.
Background Search Required: No

Course Hour Configuration
(3 Lec., 1 Lab.)

CTE

This is a WECM Course Number.