RSTO 1391 - Special Topics in Food and Beverage/Restaurant Operations Manager (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Topics address recently identified current events, skills, knowledge’s, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.

This course is cross-listed as RSTO 1491. The student may register for either RSTO 1391 or RSTO 1491 but may receive credit for only one of the two. This course may be repeated if topics and learning outcomes vary.
This course may be repeated if topics and learning outcomes vary.
Background Search Required: No

Course Hour Configuration
(2 Lec., 4 Lab.)

CTE

This is a WECM Course Number.