May 17, 2025  
Dallas College Catalog 2024-2025 
    
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Dallas College Catalog 2024-2025 [ARCHIVED CATALOG]

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CHEF 1001 - Basic Professional Cooking

A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

This is a Non-Credit Course.


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