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Jan 27, 2025
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AGRI 1329 - Principles of Food Science (3 Credit Hours) Campus Location: CVC, ECC
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality, and quality control.
Background Search Required: No
Course Hour Configuration (3 Lec.)
Acad
Coordinating Board Academic Approval Number 0110015101 This is a Texas Common Course Number.
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