BIOL 1322 - Nutrition and Diet Therapy (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

Prerequisites: Required: College level ready in Reading.
Background Search Required: No

Course Hour Configuration
(3 Lec.)

Acad

This is a Dallas College Core Curriculum course.
Coordinating Board Academic Approval Number 1905015109
This is a Texas Common Course Number.