CHEF 2364 - Practicum (or Field Experience) - Culinary Arts/Chef Training (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Prerequisites: Recommended: CHEF 1364.
Background Search Required: No

Course Hour Configuration
(21 Ext.)

CTE

This is a WECM Course Number.