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Jun 02, 2024
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PSTR 1343 - Bakery Operations and Management (3 Credit Hours) Campus Location: ECC
Introduction to management, marketing, supervision and sanitation principles required in retail and wholesale bakery operations. Emphasis on cost control, pricing, computer usage and personnel issues. Licensing/Certification Agency: American Culinary Federation Educational Institute.
Prerequisites: Required : PSTR 1301 with a “C” or better. Background Search Required: No
Course Hour Configuration (3 Lec., 1 Lab.)
CTE
This is a WECM Course Number.
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