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May 20, 2024
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PSTR 1364 - Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef (3 Credit Hours) Campus Location: ECC
Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student.
Background Search Required: No
Course Hour Configuration (21 Ext.)
CTE
This is a WECM Course Number.
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