PSTR 2207 - Cake Decorating II (2 Credit Hours)
Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC
A course in decoration of specialized and seasonal products. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals.
Prerequisites: Required : PSTR 1206 with a “C” or better.
Course Hour Configuration
(1 Lec., 3 Lab.)
CTE
This is a WECM Course Number.
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