RSTO 2380 - Cooperative Education - Restaurant, Culinary and Catering Management/Manager (3 Credit Hours)

Campus Location: BHC, CVC, EFC, ECC, MVC, NLC, RLC

Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.

Prerequisites: Required : RSTO 1380 with a “C” or better.
Background Search Required: No

Course Hour Configuration
(1 Lec., 20 Ext.)

CTE

This is a WECM Course Number.