(Associate of Applied Science Degree)
Offered on all campuses
(Block Scheduling available on El Centro Campus)
- Students pursuing this award program are required to meet Texas Success Initiative (TSI) standards and course prerequisites.
- Complete at least 25% of the credit hours required for graduation through instruction by Dallas College.
Degree Plan Code: AAS.CUL.CUL.ARTS
The Associate of Applied Science Degree in Culinary Arts provides students the basic and advanced skills, practice and experience needed to build a professional culinary career. This degree program will equip students to advance into supervisory roles as their experience and skills develop. Components of the degree program include supervisory and management theory and practice including nutrition and menu planning, guest service, purchasing, kitchen layout and design, and food and labor cost controls. Hands-on food preparation techniques include both basic theory and advanced practice in garde manger, saucier, quantity production as well as American regional and international cuisines. Practical work experience and academic preparation are also included in this degree to produce well-rounded professionals with the confidence to become leaders in the food and hospitality industry.
All CHEF, HAMG, IFWA, PSTR, and RSTO courses must be completed with a “C” or better. This award is accredited by the American Culinary Federation and completers qualify for entry-level pastry chef certification.
All students enrolled in advanced cooking and pastry classes must have successfully completed CHEF 1305 with a “C” or better and a minimum of a food handler’s certificate preferred ServSafe Food Manager Certificate or the Texas Food Guard Certification.